Cozy Tender Beef Stew
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
Thin long ribbons of zucchini and thinly sliced fennel dressed with a lemon olive oil dressing. Topped with sourdough croutons, parsley, honey goat cheese and …
Perfect summer salad that I have been eating on repeat. The chipotle lime vinaigrette is amazing its spicy, zesty and smokey flavors that pair perfectly …
Fresh and healthy potato salad that is light and perfect for summer BBQs and parties! The onions soaked in the red wine vinegar help cut …
A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Super light and fresh pasta salad tossed in vinegar & olive oil dressing with a little fresh lemon, garlic and red pepper flakes. I decided to use chickpea pasta noodles for added nutrition and protein you wouldn’t even notice the different from a regular pasta.
Super easy to make sourdough croutons they are crunchy and just a little chewy. I love a good crouton that you can actually eat with a fork. These sourdough croutons are that perfect balance between chewy & crunchy that you can stab with your fork. It’s great to make a big batch and save these for salads & soups.
The cauliflower fried rice is my go to healthy dish when I am feeling super lazy. Its packed with veggies and is so quick and easy to make. All you need is to buy frozen cauliflower rice, scramble some eggs and chop up a few veggies and mixed with homemade asian sauce. Then top it with sesame seeds for an added nutty crunch and hot chili oil. Hot chili is literally my favorite new obsession I can’t believe I had never had it before until recently. The flavor that is packed into the oil is remarkable and it gives your dish a subtle spicy heat.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.