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Spaghetti with Hot Peppers & Sausage

Prep Time 10 mins
Cook Time 25 mins

Equipment

  • Large Sauce Pan
  • Sauce Pan

Ingredients

  • 1 pound spaghetti noodles cook per instructions on box
  • 1 pound cooked hot sausage drained of fat
  • 1 28 oz canned San Marzano tomatos crushed
  • 5 hot banana peppers chopped and deseeded
  • 1/4 cup yellow onion chopped
  • 4 cloves garlic minced
  • 2 tbsp fresh oregano chopped
  • 4 tbsp parmigiana reggiano grated
  • 1 tbsp olive oil extra virgin
  • salt
  • pepper

Instructions

  • In a large saucepan add the olive oil and onion. Saute over medium-high heat for 2-3 minutes. Next add in the garlic and saute for another 1-2 minutes.
  • Add in the crushed tomatos to saucepan and lower heat to a simmer.
  • In a large pan cook the sausage over medium heat for 3-5 minutes or until no longer pink. Drain the fat and set the sausage aside.
  • Meanwhile, cook the pasta in a large pot of boiling salted water, stirring constantly until al dente.
  • Add the hot diced banana peppers and sausage to the sauce. Cook until peppers are tender or around 15 minutes.
  • Add spaghetti to the sauce and top with parmigiana reggiano and fresh oregano.
Author: Ashley Zezza
Cost: 25
Course: Dinner
Cuisine: Italian
Keyword: banana peppers, flavorful sauce, flavorful tomato sauce, homemade tomato sauce, hot peppers