Mediterranean Turkey Bacon Lettuce Wrap with Feta & Balsamic Mayo
This Mediterranean Turkey Bacon Lettuce Wrap is a delicious, low-carb, and high-protein meal packed with bold flavors. Made with crisp iceberg lettuce, savory turkey and bacon, tangy feta cheese, and briny Kalamata olives, this wrap is elevated with a creamy balsamic mayo for the perfect balance of richness and zest. It's an easy, healthy, and keto-friendly option for lunch or a light dinner—ready in minutes and bursting with Mediterranean goodness!
Equipment
- 1 Sharp knife
Ingredients
- 1 head of iceberg lettuce cored and outer leaves removed
- 1 piece of parchment paper 14″ x 14″
- 2 slices turkey
- 2 slices bacon
- 1 tbsp feta cheese crumbled
- 1/2 tbsp kalamata olives diced
Balsamic Mayo
- 2 tbsp mayo
- 1 tsp balsamic vinegar
- 1/2 tsp garlic powder
- salt & pepper
Instructions
- Lay large square of parchment down on your work surface.
- Place 5-8 large lettuce leaves in the center of parchment paper, creating a base about 9" by 10". If any pieces break, layer smaller ones together to cover the area.
- Layer turkey, bacon feta, olives and balsamic mayo. Season with salt and pepper.
- Using parchment paper as a guide, as tightly as you can roll the lettuce up, starting with the end closest to you.
- Once you the roll has begun, tuck the ends of the wraps towards the middle. Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
- Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
- With a serrated knife, carefully slice through the lettuce wrap, stopping just before the bottom of the parchment. This keeps everything neatly in place.
Balsamic Mayo
- Whisk mayo, balsamic, garlic powder, salt and pepper in a medium bowl.