Looking for an easy and light pasta salad? This is a quick and simple recipe to whip up in 20 minutes or less! Prep this healthy pasta salad ahead for the week for a quick meal or bring to a summer barbecue.
Servings 4
Prep Time 10mins
Cook Time 10mins
Equipment
6 Quart Pot
Sharp knife
Strainer
Large Bowl
Small Bowl
Medium sauté pan
Ingredients
8ozcooked orzo pasta (cooled)cook according to the package.
1poundasparaguschopped
1cupcherry tomatoeshalved
8ozmozzarella pearls
3tbspfresh basilshredded
1/3cupextra virgin olive oil
1tbspbalsamic vinegar
1/4cupfresh lemon juice
1/2tspsalt
Instructions
In a small mixing bowl, add olive oil, balsamic vinegar, lemon juice and salt. Whisk until well combined.
Add 1 tbsp olive oil to medium sauté pan. Add in chopped asparagus to pan over medium-high heat. Sauté for 3-4 minutes or until tender.
In a large mixing bowl, add cooked orzo, cherry tomatoes, cooled asparagus, mozzarella and basil.
Add olive oil, balsamic, lemon mixture to the large mixing bowl. Toss to combine and enjoy!
Notes
If the pasta salad gets a little dry toss with more olive oil.
Author: Ashley Zezza
Cost: $25
Course: Dinner, lunch
Cuisine: American, Mediterranean
Keyword: fresh pasta salad, healthy, healthy pasta salad, pasta salad, Quick & Easy, summer pasta salad