Spaghetti with Hot Peppers & Sausage
Equipment
- Large Sauce Pan
- Sauce Pan
Ingredients
- 1 pound spaghetti noodles cook per instructions on box
- 1 pound cooked hot sausage drained of fat
- 1 28 oz canned San Marzano tomatos crushed
- 5 hot banana peppers chopped and deseeded
- 1/4 cup yellow onion chopped
- 4 cloves garlic minced
- 2 tbsp fresh oregano chopped
- 4 tbsp parmigiana reggiano grated
- 1 tbsp olive oil extra virgin
- salt
- pepper
Instructions
- In a large saucepan add the olive oil and onion. Saute over medium-high heat for 2-3 minutes. Next add in the garlic and saute for another 1-2 minutes.
- Add in the crushed tomatos to saucepan and lower heat to a simmer.
- In a large pan cook the sausage over medium heat for 3-5 minutes or until no longer pink. Drain the fat and set the sausage aside.
- Meanwhile, cook the pasta in a large pot of boiling salted water, stirring constantly until al dente.
- Add the hot diced banana peppers and sausage to the sauce. Cook until peppers are tender or around 15 minutes.
- Add spaghetti to the sauce and top with parmigiana reggiano and fresh oregano.
