Mediterranean Greek Salad with Spicy Greek Yogurt Dressing
This is a copycat noodles mediterranean greek salad recipe with my twist on it. Romaine lettuce, mixed with tomatoes, cucumbers, red onion, kalamata olives and feta tossed in a spicy greek yogurt dressing.
Equipment
- Large Bowl
- Sharp knife
- Small Bowl
- Whisk
Ingredients
- 9 oz romaine lettuce
- 2 cups cooked capatavi pasta
- 1/4 cup kalamata olives sliced
- 1/4 cup cucumber chopped
- 1/2 cup tomato chopped
- 1/4 cup red onion thinly sliced
- 1 cup feta cheese crumblesÂ
Spicy Greek Yogurt Dressing
- 7 oz greek yogurt I used fage 2% milkfat
- 1.5 cup buttermilk
- 2 tbsp sriracha For this recipe the heat level is about a medium. Add less or more based off your preference.
- 1.5 tbsp fresh lemon juice
- 1 tsp fresh dill
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
Instructions
- In a small bowl or pyrex cup add in the ingredients for the dressing. Whisk the dressing and keep chilled until you're ready to use it.
- In a large bowl add in all of the ingredients for the salad and toss well.
- Whisk the dressing and drizzle over salad and toss. Remember a little goes a long way.
