Rice Bowl with Fried Egg and Avocado
Savor the simplicity of our Rice Bowl with Fried Egg and Avocado recipe—a delicious fusion of textures and flavors in every bite. With wholesome brown rice, a golden fried egg, and creamy avocado, this dish offers a satisfying balance of protein and healthy fats. Quick to prepare and bursting with freshness, it's the perfect choice for a nutritious and flavorful meal anytime, anywhere.
Equipment
- 1 Skillet
- 1 Sauce Pan
- Knife
Ingredients
- 1 cup brown rice cooked
- 2 eggs cooked over easy
- 1/2 avocado chopped
- 2 scallions thinly sliced
- 2 tbsp soy sauce
- 1 tbsp chilli oil
- 1 tsp sesame seeds
Instructions
- Mix scallions, rice, and soy sauce in a small bowl; season with salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
- In a nonstick skillet over medium-high heat, heat oil. Crack eggs into the skillet and season with salt and pepper. Cook until the whites set around the edges, approximately 1 minute. Flip the eggs and cook to your preferred doneness, around 30 seconds for a runny yolk.
- Divide rice among bowls; top with eggs, avocado, chili oil and sesame seeds.
