Rice Bowl with Fried Egg and Avocado

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Indulge in a satisfying and nutritious meal with our Rice Bowl with Fried Egg and Avocado recipe. Enjoy the wholesome goodness of brown rice topped with a perfectly fried egg and creamy avocado. This dish is quick, easy to make, and packed with protein, making it an ideal option for any time of day. Treat yourself to a flavorful and filling bowl that’s sure to become a favorite in your meal rotation.

Rice Bowl with Fried Egg and Avocado

Savor the simplicity of our Rice Bowl with Fried Egg and Avocado recipe—a delicious fusion of textures and flavors in every bite. With wholesome brown rice, a golden fried egg, and creamy avocado, this dish offers a satisfying balance of protein and healthy fats. Quick to prepare and bursting with freshness, it's the perfect choice for a nutritious and flavorful meal anytime, anywhere.
Servings 2
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Equipment

  • 1 Skillet
  • 1 Sauce Pan
  • Knife

Ingredients

  • 1 cup brown rice cooked
  • 2 eggs cooked over easy
  • 1/2 avocado chopped
  • 2 scallions thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp chilli oil
  • 1 tsp sesame seeds

Instructions

  • Mix scallions, rice, and soy sauce in a small bowl; season with salt and pepper.
  • Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  • In a nonstick skillet over medium-high heat, heat oil. Crack eggs into the skillet and season with salt and pepper. Cook until the whites set around the edges, approximately 1 minute. Flip the eggs and cook to your preferred doneness, around 30 seconds for a runny yolk.
  • Divide rice among bowls; top with eggs, avocado, chili oil and sesame seeds.
    Rice Bowl with Fried Egg and Avocado
Author: Ashley Zezza
Cost: 20
Course: Dinner, lunch, Main Course
Cuisine: Asian, Chinese
Keyword: healthy recipe, protein bowl, rice bowl
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