Italian Chopped Salad


Explore the vibrant flavors of Italy with our delectable Italian Chopped Salad recipe. Packed with fresh ingredients like crisp lettuce, savory salami, tangy olives, and creamy mozzarella, this salad is a true delight for your taste buds. Tossed in a zesty Italian dressing and topped with fragrant basil, it’s a perfect dish for any occasion. Try our Italian Chopped Salad recipe today and bring the taste of Italy to your table!

Italian Chopped Salad

Servings 4
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins


  • Knife
  • Large Bowl
  • Measuring Spoons


  • 6 cups romaine lettuce chopped
  • 4 oz fresh pearl mozzarella drained
  • 4 oz salami diced
  • 1/2 cup olives sliced (green & kalamata olives)
  • 1/3 cup onions minced (white or red)
  • 1/2 cup parmesan cheese grated
  • 1/2 cup pepperoncinis thinly sliced

Italian Vinaigrette

  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tbsp dried oregano
  • 1/2 tbsp garlic powder
  • 1/2 tbsp black pepper freshly ground
  • 1/2 tsp salt


Prepare the salad:

  • Combine all the salad ingredients in a large mixing bowl.

Prepare the Dressing:

  • In another large bowl, whisk together the dressing ingredients until thoroughly combined.
  • Mix and serve. Drizzle some of the dressing over the salad and gently toss to coat. Add more dressing as desired, then serve and savor the flavors.
Author: Ashley Zezza
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