Italian Chopped Salad

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Explore the vibrant flavors of Italy with our delectable Italian Chopped Salad recipe. Packed with fresh ingredients like crisp lettuce, savory salami, tangy olives, and creamy mozzarella, this salad is a true delight for your taste buds. Tossed in a zesty Italian dressing and topped with fragrant basil, it’s a perfect dish for any occasion. Try our Italian Chopped Salad recipe today and bring the taste of Italy to your table!

Italian Chopped Salad

Servings 4
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins

Equipment

  • Knife
  • Large Bowl
  • Measuring Spoons

Ingredients

  • 6 cups romaine lettuce chopped
  • 4 oz fresh pearl mozzarella drained
  • 4 oz salami diced
  • 1/2 cup olives sliced (green & kalamata olives)
  • 1/3 cup onions minced (white or red)
  • 1/2 cup parmesan cheese grated
  • 1/2 cup pepperoncinis thinly sliced

Italian Vinaigrette

  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tbsp dried oregano
  • 1/2 tbsp garlic powder
  • 1/2 tbsp black pepper freshly ground
  • 1/2 tsp salt

Instructions

Prepare the salad:

  • Combine all the salad ingredients in a large mixing bowl.

Prepare the Dressing:

  • In another large bowl, whisk together the dressing ingredients until thoroughly combined.
  • Mix and serve. Drizzle some of the dressing over the salad and gently toss to coat. Add more dressing as desired, then serve and savor the flavors.
Author: Ashley Zezza
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