Creamy Tomato Pasta

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Creamy Tomato Pasta

The creamy tomato pasta recipe is a perfect & easy date night dinner that is sure to impress. This homemade creamy tomato sauce has the perfect balance of a light creamy richness, with faint hints of garlic, salty & nutty parmesan cheese and a little heat from the red pepper flakes.
Servings 4
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins

Equipment

  • Emulsion Blender
  • Dutch Oven
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 28 oz whole San Marzano peeled plum tomatoes, tomatoes crushed by hand or with an emulsion blender
  • 12 oz pasta noodles, cooked according to package directions
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2-4 Parmesan rinds cut into cubes
  • 1/4 cup pasta water (save from cooking pasta noodles)
  • 4 garlic cloves minced
  • 2 tbsp shallot or onion
  • 2 tbsp butter unsalted
  • 1 tbsp olive oil
  • 3-4 fresh basil leaves hand torn
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp black pepper
  • 1 tsp salt

Instructions

  • Add olive oil to a large dutch over pot and bring to medium heat. Add in garlic shallots & red pepper flakes and saute for 2-3 minutes.
  • Add in canned whole peel tomatoes & parmesan rinds to pot. Cook on a low simmer for 1 hour.
  • Remove parmesan rinds (its ok if some dissolved in the sauce). Blend the sauce with an emulsion blender until smooth.
  • Mix in heavy cream, pasta water, and noodles to sauce. Garnish with fresh basil and grated parmesan cheese.
    Creamy Tomato Pasta Recipe

Notes

Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
Author: Ashley Zezza
Cost: 25
Course: Dinner, Main Course, Sauce
Cuisine: Italian
Keyword: Homemade sauce, pasta dinner, pasta dinner recipe, valentine day dinner
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