Cozy Tender Beef Stew
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Cheesy Italian Dunkers
Anyone else grow up on Italian Dunkers? They were a big hit at my school growing up and had to recreate this beloved childhood dish. …
Brie Blackberry Basil Crostini’s
Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
Zucchini Fennel Caparccio
Thin long ribbons of zucchini and thinly sliced fennel dressed with a lemon olive oil dressing. Topped with sourdough croutons, parsley, honey goat cheese and …
Spaghetti with Hot Peppers & Sausage
At the end of summer in the midwest means lots of garden fresh veggies such as tomatoes and peppers. In my hometown Hudson, WI we …
Southwest Chicken Salad with a Chipotle Lime Vinaigrette
Perfect summer salad that I have been eating on repeat. The chipotle lime vinaigrette is amazing its spicy, zesty and smokey flavors that pair perfectly …
White Bean Dip with Fresh Herbs
A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Breakfast Fajita Burritos
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
Asparagus Pea Spring Pasta Salad
Super light and fresh pasta salad tossed in vinegar & olive oil dressing with a little fresh lemon, garlic and red pepper flakes. I decided to use chickpea pasta noodles for added nutrition and protein you wouldn’t even notice the different from a regular pasta.
Easy Sourdough Croutons
Super easy to make sourdough croutons they are crunchy and just a little chewy. I love a good crouton that you can actually eat with a fork. These sourdough croutons are that perfect balance between chewy & crunchy that you can stab with your fork. It’s great to make a big batch and save these for salads & soups.
