Mexican Street Corn Kale Salad with Spicy Elote Dressing
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Crispy Buffalo Chickpeas
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Cozy Tender Beef Stew
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Cheesy Italian Dunkers
All Recipes / American / Cuisine / Diet Specific / Fall / Italian / Lunch + Dinner / Meal Type / Seasonal / Sides / Vegetarian / Winter
Anyone else grow up on Italian Dunkers? They were a big hit at my school growing up and had to recreate this beloved childhood dish. …
Brie Blackberry Basil Crostini’s
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Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
White Bean Dip with Fresh Herbs
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A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Breakfast Fajita Burritos
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Asparagus Pea Spring Pasta Salad
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Super light and fresh pasta salad tossed in vinegar & olive oil dressing with a little fresh lemon, garlic and red pepper flakes. I decided to use chickpea pasta noodles for added nutrition and protein you wouldn’t even notice the different from a regular pasta.
Easy Sourdough Croutons
Super easy to make sourdough croutons they are crunchy and just a little chewy. I love a good crouton that you can actually eat with a fork. These sourdough croutons are that perfect balance between chewy & crunchy that you can stab with your fork. It’s great to make a big batch and save these for salads & soups.
