White Bean Dip with Fresh Herbs

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A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, cucumbers or topped on toast for a healthy snack or lunch. This dip is a great alternative to hummus.

White Bean Dip with Fresh Herbs

Servings 4
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Equipment

  • Food Processor
  • Sharp knife
  • Strainer

Ingredients

  • 1 can cannellini beans drained and rinsed
  • 3 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp lemon zest
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • season with salt and pepper
  • 1/4 tsp cayenne pepper Optional

Instructions

  • Add beans, dill, parsley, lemon juice & zest, olive oil, garlic powder, onion powder to food processor. Puree until smooth and creamy. Serve dip with pita chips, carrots or spread on toast.
  • I added the white bean dip with fresh herbs to multigrain toast, topped with cucumber, micro greens with a sprinkle of cayenne pepper and drizzle of olive oil.
    Creamy White Bean Dip with Fresh Herbs Served on Toast
Author: Ashley Zezza
Cost: $10
Course: Appetizer, lunch
Cuisine: American
Keyword: easy dip, healthy dairy free dip, healthy dip, vegan dip

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.

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