Easy Homemade Tomato Sauce

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Easy Homemade Tomato Sauce

A classic staple I make on repeat, homemade tomato sauce. Making it from scratch is so easy, fresh and flavorful you will never want to buy it in a jar again.
Servings 4
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins

Equipment

  • Dutch Oven (or large pot)
  • Emulsion Blender (or crush tomatos by hand)

Ingredients

  • 28 oz San Marzano whole tomatoes canned
  • 8-10 fresh basil leafs torn into small pieces
  • 4-5 garlic cloves minced
  • 1/2 tbsp red pepper flakes add more less depending on your preference
  • 1 carrot peeled
  • 2 tbsp butter
  • 2 tbsp olive oil
  • freshly grated parmesan cheese
  • parmesan rinds optional
  • salt & pepper seasoned to your taste

Instructions

  • In a dutch oven or large pot add olive oil bring to medium heat. Add in freshly chopped garlic and sauté for 2 minutes or until fragrant. Be careful not to burn or brown the garlic. Add in red pepper flakes and sauté for another 1 minute.
  • Add in whole peeled canned tomatoes and blend with an emulsion blender. Note: If you do not have an emulsion blender crush the tomatoes by hand before adding to pot.
  • Add in the whole peeled carrot and parmesan rind to sauce. Bring heat down to low and simmer for 1 hour.
  • Remove the parmesan rind and carrot and throw away.
  • Add in butter, basil & season with salt and pepper. Top with freshly grated parmesan cheese and serve over noodles.
    Easy Homemade Tomato Sauce Recipe

Notes

Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
Author: Ashley Zezza
Cost: $10
Course: Dinner, Sauce
Cuisine: Italian
Keyword: flavorful tomato sauce, Homemade sauce, homemade tomato sauce
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