Easy Homemade Vegetable Broth

Literally the easiest thing to make. All you need is water and veggies brought to a boil and then simmered for 1 hour, strain the veggies to remove them and there you have it homemade vegetable broth. You can use any veggies you have on hand even the peels or pieces you would normally throw away. Typically vegetable broth is made with carrots, onions and celery but feel free to add in any fresh herbs, onion peels, garlic, leeks, green onions, mushrooms, potatoes etc.

Couscous, Kale & Egg Soup

Literally this is my go-to dinner all the time! I seriously love soup and cook it a lot! It’s such a basic soup but don’t let that fool you! It’s rich, savory, and perfect for a lighter comfort food. The eggs added in create long ribbon-like strings that almost remind me of a noodle while providing added protein to the dish. I love me some spice and this dish has a really nice kick to it but feel free to add less or more depending on your preference.

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