Cozy Tender Beef Stew

170

Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes giving it a hearty flavorful bite in every spoonful.

Cozy Tender Beef Stew

Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes giving it a hearty flavorful bite in every spoonful.
Servings 4
Prep Time 10 mins
Cook Time 3 hrs 30 mins

Equipment

  • Crockpot
  • Skillet
  • Sharp knife

Ingredients

  • 1.5 lbs beef chuck roast cubed
  • 4 cups beef broth
  • 4 Yukon gold potatoes peeled & chopped
  • 2 carrots peeled & sliced
  • 1/2 cup celery sliced
  • 1/2 cup white onion sliced
  • 3 tbsp olive oil
  • 2 garlic cloves minced
  • 2 bay leafs
  • 1 tbsp tomato paste
  • 1/2 tbsp dried oregano
  • 1 tsp Worcestershire sauce
  • Salt & Pepper

Instructions

  • Coat beef cubes with flour and season with salt and pepper. Add olive oil to a large skillet and bring to medium to hight heat. Add beef to skillet and saute for 1-2 minutes or until lightly brown. Add to crockpot.
  • In the same skillet add the onions and garlic and a splash of broth to deglaze the pan.
  • Add onions and garlic mix to crockpot. Next, add in carrot, celery, potatos, tomato paste, bay leaf, Worcestershire sauce, oregano and bay leafs.
  • Cook on high heat in crockpot for 3.5-4 hours. Remove bay leafs when ready to serve.
Author: Ashley Zezza
Cost: 25
Course: Dinner, lunch
Cuisine: American
Keyword: beef soup, crockpot stew, easy crockpot stew, easy soup, moms crockpot stew, quick and easy dinner, tender beef stew

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