Garlicky Crunchy Panko Breadcrumbs
Add an irresistible crunch to your dishes with our Garlicky Crunchy Panko Breadcrumbs recipe. These golden, toasted breadcrumbs are infused with garlic and a touch of butter, creating a flavorful topping perfect for pasta, casseroles, salads, and more. Simple to make and packed with flavor, these panko breadcrumbs elevate any dish with a delightful crispy texture.
Equipment
- pan
- Knife
Ingredients
- 1 cup panko bread crumbs
- 1 tbsp butter
- 1 clove garlic minced
- 1/4 cup parmesan reggiano grated or shredded
Instructions
- In a medium skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
- Add the panko breadcrumbs to the skillet with the garlic and butter stirring frequently until lightly golden.
- Then, add the Parmesan cheese and mix until melted and well combined.
- Remove the skillet from heat and let the breadcrumbs cool completely. Store in an airtight container until ready to use as a topping for your favorite dishes.
