Mexican Street Corn Kale Salad with Spicy Elote Dressing
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Brie Blackberry Basil Crostini’s
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Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
Zucchini Fennel Caparccio
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Thin long ribbons of zucchini and thinly sliced fennel dressed with a lemon olive oil dressing. Topped with sourdough croutons, parsley, honey goat cheese and …
Spaghetti with Hot Peppers & Sausage
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At the end of summer in the midwest means lots of garden fresh veggies such as tomatoes and peppers. In my hometown Hudson, WI we …
Southwest Chicken Salad with a Chipotle Lime Vinaigrette
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Perfect summer salad that I have been eating on repeat. The chipotle lime vinaigrette is amazing its spicy, zesty and smokey flavors that pair perfectly …
Sicilian Vegan Potato Salad
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Fresh and healthy potato salad that is light and perfect for summer BBQs and parties! The onions soaked in the red wine vinegar help cut …
White Bean Dip with Fresh Herbs
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A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Healthy Chicken Salad
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Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
Mediterranean Quinoa Bowls
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Easy Rotisserie Chicken Tacos Topped with a Radish Salsa
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Looking for an impressive super easy and quick meal? Look no further! This super easy and quick taco dinner will be sure to win over whoever you make it for. The radish salsa and cotija cheese fancy up this simple dish making it look like it’s takeout or from a restaurant. The radish salsa has the prettiest pink hue to it and gives your taco that nice crunch packed with zesty cilantro-lime flavor. The homemade taco seasoning is something you can just whip up with basic ingredients you already have in your pantry (no more seasoning packets)! I love to make a big batch to keep the seasoning on hand.
