Crispy buffalo chickpeas
Equipment
- Baking Sheet
- Strainer
Ingredients
- 1 can 1 can garbonzo beans drained, rinsed & patted dry
- 1 tbsp Chula hot sauce or your favorite hot sauce
- 1 tsp garlic powder
- 1 tsp cayenne pepper powder
- 1 tbsp olive oil extra virgin
Instructions
- Drizzle olive oil over the drained, rinsed & patted dry garbanzo beans
- Season the beans with garlic powder, cayenne pepper and salt & pepper
- Next coat them with the hot sauce
- Bake at 400 degrees for 40 minutes. Be sure to flip the chickpeas halfway through cooking
