Easy Sourdough Croutons

137

Easy Sourdough Croutons

Super easy to make sourdough croutons they are crunchy and just a little chewy. I love a good crouton that you can actually eat with a fork. These sourdough croutons are that perfect balance between chewy & crunchy that you can stab with your fork. It's great to make a big batch and save these for salads & soups.
Servings 2 Cups
Prep Time 2 mins
Cook Time 10 mins

Equipment

  • Baking Sheet

Ingredients

  • 5-6 slices sourdough bread cut into cubes
  • 3 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp parmesan cheese optional

Instructions

  • Preheat over to 400 F degrees.
  • Cut up sourdough bread into cubes and add to baking sheet. Drizzle olive oil over the top, sprinkle garlic powder, salt & pepper and toss well. Make sure to pat down the croutons so that they lay flat in the pan. Optional sprinkle in some parmesan cheese for added flavor and cheesiness.
  • Bake at 400 F degrees for 10 minutes. Use these croutons to top your salad or soup!
Author: Ashley Zezza
Cost: $5
Course: Salad, Soup
Cuisine: American
Keyword: easy croutons, homemade croutons, salad croutons, soup toppings

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