Easy Rotisserie Chicken Tacos Topped with a Radish Salsa

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Easy Rotisserie Chicken Tacos Topped with a Radish Salsa

Looking for an impressive super easy and quick meal? Look no further! This super easy and quick taco dinner will be sure to win over whoever you make it for. The radish salsa and cotija cheese fancy up this simple dish making it look like it's takeout or from a restaurant. The radish salsa has the prettiest pink hue to it and gives your taco that nice crunch packed with zesty cilantro-lime flavor. The homemade taco seasoning is something you can just whip up with basic ingredients you already have in your pantry (no more seasoning packets)! I love to make a big batch to keep the seasoning on hand.
Servings 4
Prep Time 10 mins
Cook Time 5 mins

Equipment

  • Sharp knife
  • Medium Bowl
  • Large Sauce Pan

Ingredients

Homemade Taco Seasoning

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/4 tsp ground cayenne red pepper 
  • 1/4 tsp salt 
  • 1/4 tsp pepper

Tacos

  • 1 rotisserie chicken shredded
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1/2 cup water
  • taco seasoning
  • 1/3 cup red onion chopped
  • 12 flour torilla shells
  • cotija cheese crumbled for topping

Radish Salsa

  • 8 radishes thinly sliced
  • 1/3 cup red onion minced
  • 2 tbsp cilantro chopped
  • 3 tbsp freshly squeezed lime juice
  • 1 tsp Tajin seasoning

Instructions

Radish Salsa

  • In a medium bowl add the radishes, lime juice, cilantro and red onion. Mix well and season with Tajin (optional).
    Radish lime Salsa

Taco Seasoning

  • Add in a glass container or jar chili powder, cumin, garlic, paprika, oregano, onion, cayenne red pepper and salt & pepper. Shake to mix well.

Tacos

  • In a large saute pan add olive oil and ⅓ cup red onions cook over medium heat until softened, about 3-4 minutes. Add in the tomato paste, chicken, taco seasoning and water (add more if dry). Bring to a simmer and cook for 5 to 6 minutes or until mixture thickens.
  • Heat up flour tortillas in the microwave for 15-30 seconds. Fill the tortillas with the chicken mixture and top with radish salsa and cotija cheese.
    Easy Chicken Tacos with Radish Salsa
Author: Ashley Zezza
Cost: $20
Course: Dinner, lunch
Cuisine: Mexican
Keyword: Easy Tacos, Radish Salsa, rotisserie chicken tacos

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Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.

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