Brie Blackberry Basil Crostini’s


Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and fresh basil. A perfect holiday appetizer to bring to party or to serve to your guests.

Brie Blackberry Basil Crostini’s

Servings 8
Prep Time 0 mins
Cook Time 15 mins
Total Time 15 mins


  • Sauce Pan
  • Sharp knife


  • 8 oz Brie Cheese Softened to room temp.
  • 1 Sourdough Baguette Thinly sliced
  • 1 quart Fresh blackberries
  • 2-3 tbsp Extra Virgin Olive Oil 
  • 3 tbsp Sugar
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Water
  • Fresh Basil For Garnish/Topping
  • Pinch of Salt


  • Preheat oven to 450F degrees. Add thinly sliced baguette to a large baking sheet. Brush with olive oil and sprinkle with flaky salt. Bake for 6-9 minutes or until lightly crispy.
  • Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Stirring occasionally and cook for about 2-3 minutes. Lightly mash the blackberries with a potato masher or wooden spoon.  
  • Top the baguette slices with a thick layer of brie cheese, a spoonful of the blackberry mixture and lastly top with fresh basil.
Author: Ashley Zezza
Cost: $25
Course: Appetizer
Cuisine: American, French
Keyword: appetizer, easy appetitzer, fresh recipes, holiday appetizer, holiday food, holiday recipes
Website Created By Ashley Zezza. Zezza Cooks© Copyright 2021. All rights reserved.