Indulge in the ultimate comfort food with our Easy Homemade Mac and Cheese recipe. Made with just three simple ingredients—noodles, butter, and American cheese—this quick …
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Anyone else grow up on Italian Dunkers? They were a big hit at my school growing up and had to recreate this beloved childhood dish. …
At the end of summer in the midwest means lots of garden fresh veggies such as tomatoes and peppers. In my hometown Hudson, WI we …
Literally the easiest thing to make. All you need is water and veggies brought to a boil and then simmered for 1 hour, strain the veggies to remove them and there you have it homemade vegetable broth. You can use any veggies you have on hand even the peels or pieces you would normally throw away. Typically vegetable broth is made with carrots, onions and celery but feel free to add in any fresh herbs, onion peels, garlic, leeks, green onions, mushrooms, potatoes etc.
This creamy hearty soup is perfect for a winter meal. Impress your dinner guests or family with this classic fancy potato leek soup! Its super simple and easy to whip up in a pinch!
This 5 ingredient, one pot soup recipe is the most comforting soup for the cold winter days. This soup is inspired by a classic Italian wedding soup with my spin on it. It’s a super easy and quick recipe to make in a pinch. It’s spicy and has a creamy consistency from cooking the rice right in the soup.
I have made hundreds of homemade tomato sauce over the years testing and trying all sorts of varieties. The recipe for this Arrabbiata sauce is …
This easy soup is perfect for a winter cold day. It’s hearty & creamy but without the cream and has a good peppery kick to …
Literally this is my go-to dinner all the time! I seriously love soup and cook it a lot! It’s such a basic soup but don’t let that fool you! It’s rich, savory, and perfect for a lighter comfort food. The eggs added in create long ribbon-like strings that almost remind me of a noodle while providing added protein to the dish. I love me some spice and this dish has a really nice kick to it but feel free to add less or more depending on your preference.
