Hot Peppers & Sausage Pasta
Indulge in the bold flavors of this Pasta with Hot Peppers & Sausage recipe. This dish features savory sausage and spicy hot peppers tossed with pasta for a satisfying and flavorful meal.
Equipment
- 6 Quart Dutch Oven
- 6 Quart Pan
- Strainer
Ingredients
- 1 lb cooked hot sausage drained of fat
- 1 lb Mezzi Rigatoni
- 28 oz canned San Marzano tomatos crushed
- 5 hot banana peppers chopped and deseeded
- 1/4 cup yellow onion diced
- 4 garlic cloves minced
- 2 tbsp fresh oregano chopped
- 1 tbsp olive oil
- parmesan reggiano grated
- salt & pepper
Instructions
- In a large saucepan add the olive oil and onion. Saute over medium-high heat for 2-3 minutes. Next add in the garlic and saute for another 1-2 minutes.
- Add in the crushed tomatos to saucepan and lower heat to a simmer.
- In a large pan cook the sausage over medium heat for 3-5 minutes or until no longer pink. Drain the fat and set the sausage aside.
- Meanwhile, cook the pasta in a large pot of boiling salted water, stirring constantly until al dente.
- Add the hot diced banana peppers and sausage to the sauce. Cook until peppers are tender or around 15 minutes.
- Add pasta to the sauce and top with parmigiana reggiano and fresh oregano.
