Cozy Tender Beef Stew
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Cheesy Italian Dunkers
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Anyone else grow up on Italian Dunkers? They were a big hit at my school growing up and had to recreate this beloved childhood dish. …
Brie Blackberry Basil Crostini’s
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Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
Zucchini Fennel Caparccio
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Thin long ribbons of zucchini and thinly sliced fennel dressed with a lemon olive oil dressing. Topped with sourdough croutons, parsley, honey goat cheese and …
Spaghetti with Hot Peppers & Sausage
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At the end of summer in the midwest means lots of garden fresh veggies such as tomatoes and peppers. In my hometown Hudson, WI we …
Southwest Chicken Salad with a Chipotle Lime Vinaigrette
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Perfect summer salad that I have been eating on repeat. The chipotle lime vinaigrette is amazing its spicy, zesty and smokey flavors that pair perfectly …
Sicilian Vegan Potato Salad
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Fresh and healthy potato salad that is light and perfect for summer BBQs and parties! The onions soaked in the red wine vinegar help cut …
White Bean Dip with Fresh Herbs
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A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Asparagus Pea Spring Pasta Salad
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Super light and fresh pasta salad tossed in vinegar & olive oil dressing with a little fresh lemon, garlic and red pepper flakes. I decided to use chickpea pasta noodles for added nutrition and protein you wouldn’t even notice the different from a regular pasta.
Easy Homemade Vegetable Broth
All Recipes / American / Cuisine / Diet Specific / Fall / Healthy / Seasonal / Sides / Soups / Vegan / Vegetarian / Winter
Literally the easiest thing to make. All you need is water and veggies brought to a boil and then simmered for 1 hour, strain the veggies to remove them and there you have it homemade vegetable broth. You can use any veggies you have on hand even the peels or pieces you would normally throw away. Typically vegetable broth is made with carrots, onions and celery but feel free to add in any fresh herbs, onion peels, garlic, leeks, green onions, mushrooms, potatoes etc.
