Easy Homemade Mac and Cheese - 3-Ingredient Recipe
Indulge in the ultimate comfort food with our Easy Homemade Mac and Cheese recipe. Made with just three simple ingredients—noodles, butter, and American cheese—this quick and creamy dish is perfect for a satisfying meal. Whether you're short on time or ingredients, this mac and cheese recipe delivers on flavor with minimal effort. Perfect for a quick lunch or dinner!
Equipment
- Pot
- Strainer
- Knife
Ingredients
- 6 slices american cheese chopped
- 1 cup noodles
- 1 tbsp butter
- 1/4 cup reserved pasta water
- salt to taste
Instructions
- Bring a pot of salted water to a boil.Add 1 cup of noodles and cook according to the package instructions until al dente.Reserve 1/4 cup of pasta water, then drain the noodles.
- In the same pot, melt 1 tablespoon of butter over low heat.Add the chopped American cheese slices, stirring until melted and smooth.
- Return the cooked noodles to the pot.Gradually add the reserved pasta water, stirring until the sauce coats the noodles evenly.Season with salt to taste.
- Spoon the creamy mac and cheese into a bowl and enjoy immediately. Optional: top with panko bread crumbs for added flavor and crunch.
