Crispy Sesame Ginger Tofu Bowl with Sweet Chili Sauce & Coconut Jasmine Rice
This Crispy Sesame Ginger Tofu Bowl is the perfect blend of crunch and flavor! Golden, crispy tofu is tossed in a sweet red chili sauce and served over fragrant coconut jasmine rice infused with fresh ginger and soy sauce. Paired with vibrant edamame, red peppers, and cucumbers, this dish is a feast for both the eyes and the taste buds. A final touch of panko breadcrumbs and spicy mayo adds an irresistible crunch and creamy heat. Perfect for a healthy, protein-packed meal that's easy to make and full of bold Asian-inspired flavors!
Equipment
- Sharp knife
- Skillet
- Bowl
Ingredients
Crispy Tofu:
- 1 block extra-firm tofu, pressed and cubed pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp sesame oil (or neutral oil)
- 1/2 tsp salt
- 1/4 tsp black pepper
Sauce:
- 1/4 cup sweet red chili sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp freshly grated ginger
- 1 tsp sesame seeds
Base:
- 1 cup store-bought coconut jasmine rice (or regular jasmine rice)
Toppings & Add-Ins:
- 1/2 cup ½ cup edamame steamed
- 1/2 red bell pepper thinly sliced
- 1/2 cucumber chopped
- 1/4 cup panko breadcrumbs
- 2 tbsp spicy mayo (mix 2 tbsp mayo with 1 tsp sriracha)
- 1 tbsp sesame seeds (for garnish)
- 1 green onion, sliced (optional)
Instructions
Step 1: Prepare the Crispy Tofu
- Press the tofu to remove excess moisture, then cut into bite-sized cubes.
- In a bowl, toss the tofu cubes with cornstarch, salt, and black pepper until evenly coated.
- Heat sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook for 3-4 minutes per side until golden and crispy.
- Remove from heat and set aside.
Step 2: Make the Sauce
- In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, grated ginger, and sesame seeds.
- Pour the sauce over the crispy tofu, tossing to coat evenly.
Step 3: Assemble the Bowl
- Prepare store-bought coconut jasmine rice (or regular jasmine rice) according to package instructions.
- Divide the rice into serving bowls.
- Arrange crispy tofu, edamame, red bell pepper, and cucumber on top.
- Sprinkle with panko breadcrumbs and drizzle with spicy mayo.
- Garnish with sesame seeds and sliced green onions.
Step 4: Serve & Enjoy
- Serve immediately and enjoy this crispy sesame ginger tofu bowl packed with bold flavors and satisfying textures!
