Cozy Tender Beef Stew
Crockpot beef stew perfect for a cold winter night. Tender chunks of beef packed with flavor and cooked with carrots, celery, onions, garlic and potatoes …
Cheesy Italian Dunkers
Anyone else grow up on Italian Dunkers? They were a big hit at my school growing up and had to recreate this beloved childhood dish. …
Brie Blackberry Basil Crostini’s
Fresh blackberries cooked down and slightly mashed up with a little lemon, sugar and salt. Topped on a crunchy crostini with creamy brie cheese and …
White Bean Dip with Fresh Herbs
A perfect meld of fresh herbs and creamy white beans with lemon, garlic, onion and olive oil. Serve this dip with pita chips, crostini, carrots, …
Breakfast Fajita Burritos
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
Asparagus Pea Spring Pasta Salad
Super light and fresh pasta salad tossed in vinegar & olive oil dressing with a little fresh lemon, garlic and red pepper flakes. I decided to use chickpea pasta noodles for added nutrition and protein you wouldn’t even notice the different from a regular pasta.
Easy Sourdough Croutons
Super easy to make sourdough croutons they are crunchy and just a little chewy. I love a good crouton that you can actually eat with a fork. These sourdough croutons are that perfect balance between chewy & crunchy that you can stab with your fork. It’s great to make a big batch and save these for salads & soups.
Easy Homemade Vegetable Broth
Literally the easiest thing to make. All you need is water and veggies brought to a boil and then simmered for 1 hour, strain the veggies to remove them and there you have it homemade vegetable broth. You can use any veggies you have on hand even the peels or pieces you would normally throw away. Typically vegetable broth is made with carrots, onions and celery but feel free to add in any fresh herbs, onion peels, garlic, leeks, green onions, mushrooms, potatoes etc.
Healthy Chicken Salad
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @zezza_cooks on Instagram and hashtag it #zezzacooks.
